Red Velvet & Carrot Cake

The Most Iconic Cakes of La Más Bonita

Since its opening in 2012, La Más Bonita has become a benchmark in Valencia—not only for its cozy atmosphere and Mediterranean design, but also for its artisanal pastries. Among its most outstanding creations are the Red Velvet and the Carrot Cake, two cakes that have won over both locals and visitors alike.

Red Velvet: The Red Velvet That Captivates

La Más Bonita’s Red Velvet is a reinterpretation of the classic American cake, known for its deep red color and soft texture. This version, called the New Red Velvet, features a layer of cheesecake inside, adding extra creaminess that makes it truly unique. The sponge cake, made with cocoa and a hint of vanilla, is paired with a Philadelphia cream cheese frosting, creating a perfect balance between sweetness and tanginess. All cakes are prepared daily at the Ruzafa bakery using top-quality ingredients.

Carrot Cake: Tradition and Flavor in Every Bite

La Más Bonita’s Carrot Cake is another jewel of its pastry selection. This carrot cake, with roots dating back to the Middle Ages, has been adapted and perfected over time. Their version combines a moist carrot sponge with raisins, walnuts, and a hint of cinnamon and nutmeg, all topped with a smooth Philadelphia cream cheese frosting. The result is a well-balanced cake, where the natural sweetness of the carrot is complemented by the crunch of the walnuts and the creaminess of the frosting.

Artisanal Craftsmanship and a Commitment to Quality

What sets La Más Bonita’s cakes apart is their artisanal preparation. Each cake is made fresh daily in-house, ensuring flavor and freshness in every slice. This commitment to quality is reflected in the careful selection of ingredients, the attention to detail, and the passion for delivering products that delight customers.

A Sweet Finale to a Complete Experience

Enjoying a slice of Red Velvet or Carrot Cake at La Más Bonita is more than just having dessert; it’s the perfect ending to a culinary experience that celebrates tradition, innovation, and a love for good food. Whether at the Patacona, Ruzafa, or Salvatierra location, these cakes are the perfect companion to a coffee, a chat with friends, or a special celebration.